Why there’s so much fear around folic acid being added to bread – and what the science actually says

Here, a dietitian talks us through the science behind the new policy that makes folic acid fortification mandatory in ...
techtimes

Experts Call For Mandatory Folic Fortification Of Flour, Bread In Europe To Prevent Neural Tube Defects

A new study found that the number of babies diagnosed with neural tube defects in Europe has not plummeted over the past 20 years amid the ongoing policies suggesting women to take in folic acid ...
Just-Food

UK: FSA mulls folic acid in bread to cut birth defects

UK food experts have agreed that folic acid should be added to bread or flour in an attempt to cut birth defects. The board of the Food Standards Agency voted unanimously to support mandatory ...
Healthline

How Long Does Bread Last?

Bread is one of the most popular foods around the world. Typically made from wheat (or alternative grains), yeast, and other ingredients, bread stays fresh for only a short period before it starts to ...