While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

When it comes to dinner during the holidays, I'm always looking for delicious dishes that will feed a crowd. But the last thing I want to do is slave over a hot stove for hours. That's why our test ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love of ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...