This Pacific Northwest–style hot crab dip is bold, unapologetic, and a little bit boojie (in the best way possible). Inspired by a classic Maryland crab dip but firmly rooted in PNW flavors, this ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Go big with these burgers for Father's Day ‘Cooking the Borderlands’ an homage to delicious, layered ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles Ahead of America 250, Bay Area writer made a signature cocktail for each U.S. state ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. This recipe for Dungeness crab cakes calls for fresh herbs, lemon, mayonnaise and a dash of sriracha.