If you want a perfectly tender smoked brisket, the 4-2-10 method simplifies the process into three phases. Find out how to ...

If your brisket isn't coming out as flavorful as you'd like, you can always save the day with a packet of onion soup mix. Here's what you'll need to do.

Cooking a brisket right is often considered to be majorly time-consuming, but some cooks advocate a different method that ...

While there are several beef cuts sold at Costco, these five are the best to smoke. We'll also share how to cook each one for ...

Butchers recommend grocery store briskets with fat, marbling, and full packer cuts for better smoking results.

Looking for the perfect smoked meat feast? We found five barbecue chains where diners say you can get the best rib and ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Slow and low heat cooking is the key to having a tender, delicious beef brisket dinner. Though it’s most popular as corned beef around St Patrick’s Day, this large, tough cut of beef can also be ...

QUESTION: I have a recipe that calls for a brisket. Are brisket and corned beef one and the same? Are they specifically marked brisket or another name? — Pat Miller, Southgate. ANSWER: They are both ...

Beef prices have skyrocketed over the past several weeks, and some small businesses are feeling the impact. One restaurant ...