An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups and stews, as well as salads. Check out ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Ketchup, mustard, and brown sugar make a tasty topping for our barley and turkey meatloaf recipe. Barley seems like the perfect antidote to many of the things that ail us. Try our barley and turkey ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Barley is such a virtuous grain, sometimes we wonder what it would take to coax out its wild side. Turns out, all it takes is burrata. Creamy, smooth, luscious burrata—the devil to barley's angel.

January is when good intentions meet cold weather—and judging by your saves with MyRecipes—our free tool for saving and ...