Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Margaret Pak, Executive Chef and Co-Owner of ...

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

At a convention hall in Nariman Point, Lakshit Shetty ladles a dollop of silk smooth, brown-hued batter into a deep-bottom cast iron skillet placed on a gas stove. Using protective gear (read: a ...