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Pittsburgh chef Rania Harris stops by PTL for her "Cooking with Rania" segment and shares her recipe for Chocolate Terrine Creme Anglaise. Lightly oil a 12-by-4-by-3-inch-high (6 cup capacity) terrine ...

Crème anglaise is the base for most ice creams and for many French and American desserts, including classic Floating Island. I prefer to add less sugar to this decadent sauce than most recipes call ...

This French toast recipe is made with an ice cream base (créme anglaise). Use challah bread or a brioche for best results. Next, preheat your griddle or frying pan over medium heat. When warm, brush ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

The creme de la creme of dessert sauces, creme anglaise reigns in the pastry kitchen -- though its fancy title belies the fact that it’s only a simple stove-top custard. Transcendently smooth, a cool ...

3 cups crème anglaise (recipe follows), cool or at room temperature 1/4 cup water 1. In a large saucepan, gently warm the milk over medium-low heat. It should not boil. (If using a vanilla bean, add ...