"I flute my crust too," he revealed in an interview with 'W Magazine' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice of a delicious pie over ...

Janie Deegan's Pie Crust Cookies, in case you've never scored one or a dozen at Queens Night Market over the past few years, are a truly ingenious creation. Small but mighty three-bite beauties with a ...

No matter the occasion, pie is always appropriate, and you'll be getting loads of recipe requests with one of these 85 amazing pie recipes filled with flavor. There's a pie out there to please all ...

The Piehole Project is a local nonprofit that raises scholarship money for culinary students. Local chefs bake extravagant pies, which are then auctioned online and picked up at a later date. All pies ...

What to do when you are offered the chance to bake a pie with a total legend and a Michigan treasure? You hop right into your dirndl, strap on your apron, and get ready to get totally schooled by a ...

Several summers ago, on an outdoor camping trip, I tasted the most amazing fruit pies I’d had in years. Cherry bursting out of one and bright red raspberry in another. I kept going back for small-ish ...

“I always think about foods and cuisines I enjoy eating, and then find a way to translate those flavours and feelings into a pie. It has to evoke emotion. This pie made me feel FOMO from not jetting ...